Laurier d'OrTravel to the heart of the Yvelines and enjoy some delicious spicy dishes !

A Moroccan restaurant, located in Bougival beside the Seine, the Maroc en Yvelines will cater for your banquets and weddings
in a setting reminiscent of the One Thousand and One Nights or you can just enjoy eating some typical Moroccan gourmet dishes with your family or friends.
The “Maroc en Yvelines”, a restaurant serving fine Moroccan food, is a family business. The father of Aziz Oubakrim, the present manager, decided to open a restaurant in 1988. “At the time, my father ran a general food store. He felt that times were changing with the advent of hypermarkets. “, explains Aziz.
“Building work lasted a year. Moroccancraft workers created the wood panelling and the plaster mouldings. “. Owing to the care taken with the decoration, the place is imbued with a convivial, genuine, oriental atmosphere. On Friday evenings, a dancer performs among the guests and performs two 20-minute sessions. The appearance of the dishes served is not let down by their taste and the restaurant
has been awarded the Fourchette d’Or (Gold Fork) and the Laurier d’Or (Gold Laurel)!
The menu includes couscous, tajine, pastilla, méchoui, etc. Not forgetting the essential mint tea accompanied by delicious pastries with honey, sesame or marzipan.

“For me, customer satisfaction is the best recognition. When one of them calls us back to congratulate us on the previous evening’s meal, that is worth every diploma! “, Aziz confides.